INGREDIENTS
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2 cups oat mylk
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1/4 cup cacao
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2 Tbsn tahini
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2 tsp Cordyceps
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2 tsp maple syrup
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1 tsp turmeric powder
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1 tsp cinnamon powder
METHOD
Heat all ingredients together over a medium heat. Then use a stick blender to blend together or blend in a heat proof bender until frothy!
