I love baked oats for breakfast and this recipe from The Fit Londoner is so good! I have changed it a little to use our lovely Magick Coffee, so you get that lovely coffee favour with the benefits of four functional mushrooms.
Makes 3-5 servings.
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2 bananas
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200g rolled oats
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1 tspn baking powder
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60g protein powder - I used vanilla
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3 heaped tspn Magick Coffee mixed into 30ml boiling water
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300ml oat mylk
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70g dark chocolate chips
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180g vanilla yoghurt ( I use coconut yoghurt)
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1 tsp cacao powder, to dust over the top
Heat oven to 180 degrees fanbake
Mash bananas into a baking dish, pour over the rolled oats and the two scoops of protein powder and the baking powder . Mix the Magick Coffee into 30ml of boiling water and pour over the banana/oats mix. Pour over the oat mylk until it is quite a wet mix. Add more if it feels a bit dry. Mix through the chocolate chips. Bake in the oven for 35 mins.Once its cooled, spread the yoghurt on top and serve. This makes about 3- 5 serves and you can eat for breakfast or I like it as a dessert! Didn’t last long at our place!
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